Japan Seafood Export Promotion Association

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Japan Aquatic Products Export Council

Introduction

■Japanese food culture, interwoven with the fishery

Surrounded by healthy seas with abundant marine resources, Japan is blessed with highly productive brackish waters and tides.

Its land lies north and south, and with distinct four seasons, offers a wide variety of marine products from regions across the country.

“Seafood eating culture”, however, does not simply mean that the people eat a lot of seafood. Instead, the culture is developed by fishing technologies; experts capable of evaluating fish quality; tools such as special fish knife; various kinds of foods created by using a wide diversity of cooking methods; and advanced processing and preservation technologies.

“Seafood eating culture” includes the wisdom and the knowledge that has been handed down from generation to generation.

For further development of its food culture, Japan is set to communicate to the world its seafood culture, developed throughout the country’s history, through exports of marine products.

 

 

■Member organizations

Last Revision 2016.02.01

 

(一社)大日本水産会

全国漁業協同組合連合会

(一社)全国海水養魚協会

全国水産加工業協同組合連合会

全国蒲鉾水産加工業協同組合連合会

(一社)全国養殖魚輸出振興協議会

(一社)日本真珠振興会

全日本錦鯉振興会

北海道漁業協同組合連合会

日本水産缶詰輸出水産業組合

長崎県水産物海外普及協議会

鹿児島県水産物等輸出促進協議会

 

 

■Mail Magazine

 

<E-mail magazine registration form>

https://goo.gl/VTbc2z

https://a05.hm-f.jp/index.php?action=R1&a=895&g=1&f=1

Language is Japanese

 

 

 

 

 

<contact>

Japan Aquatic Products Export Council

Konno , Iijima

TEL:03-3585-3585 FAX:03-3582-2337

 

Copyright©2016 Japan Seafood Export Promotion Association All Rights Reserved.

Japan Aquatic Products Export Council

8F, Bldg., ,Sankaido, 1-9-13, Akasaka , Minato-ku, Tokyo, 107-0052, Japan

TEL:03-3585-3585 / FAX:03-3582-2337